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Cited article:

Application of Grape Stems Extract to Increase the Antioxidant Capacity of Whiskey

Anatoliy Kazak, Yurij Grishin, Joel B. Johnson, Nikolay Oleinikov, Marina Rudenko, Angela Mayorova, Anna Dorofeeva, Kristina Frolova and Chandra Mohan Chandrasekar
International Journal of Food Science 2024 (1) (2024)
https://doi.org/10.1155/2024/7199030