Articles citing this article

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Cited article:

Modeling and Designing the Composition and Properties of Products Using Extracts of Grape Stems

Yuriy Grishin, Anatoliy Kazak, Inna Chernousova, Nadezhda Gallini, Marina Rudenko and Artem Vapilov
Frontiers in Bioscience-Elite 17 (4) (2025)
https://doi.org/10.31083/FBE36555

Application of Grape Stems Extract to Increase the Antioxidant Capacity of Whiskey

Anatoliy Kazak, Yurij Grishin, Joel B. Johnson, Nikolay Oleinikov, Marina Rudenko, Angela Mayorova, Anna Dorofeeva, Kristina Frolova and Chandra Mohan Chandrasekar
International Journal of Food Science 2024 (1) (2024)
https://doi.org/10.1155/2024/7199030