Protein content and sensory evaluation of meat analogue made from fermented peanut meal
BIO Web Conf., 123 (2024) 02008
Published online: 2024-08-30
Articles citing this article
The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).
Cited article:
This article has been cited by the following article(s):
Peanuts (Arachis hypogaea L.) in food industry and their benefits for human health – A review of the current literature
Nathalia Mendes Machado, Yandra Cervelim Nunes, Enzo Pereira de Lima, Amanda Chabrour Chehadi, Alda M.M.B. Otoboni, Vitor Fernando Bordin Miola, Cláudia C.T. Nicolau, Adriana M.R. Fiorini, Marie Oshiiwa, Lucas Fornari Laurindo and Sandra Maria BarbalhoJournal of Food Composition and Analysis 143 107574 (2025)
https://doi.org/10.1016/j.jfca.2025.107574