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Cited article:

Nature’s ‘Sweet’ Medicine: A Compendium of Physicochemical Characteristics and Health Benefits of Manuka, Acacia, Tualang and Gelam Honey

Vivono Rhetso, Seydur Rahman, Biswa Prasun Chatterji, Partha Pratim Dutta, Anowar Hussain and Manika Chetry
Food Biophysics 21 (2) (2026)
https://doi.org/10.1007/s11483-026-10148-2