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Cited article:

Developing a healthier chocolate spread: Using persimmons to reduce sugar content

A. T. Ruzibayev, Sh. D. Salijonova, D. P. Rakhimov, M. M. Akbarov, Sh. S. Gaipova, Z. A. Khakimova, O. A. Calvo-Gomez, S. S. Kuzibekov, S. Khasanov and O. Lygina
BIO Web of Conferences 173 04008 (2025)
https://doi.org/10.1051/bioconf/202517304008