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Cited article:

Unraveling the genetic diversity, seed oil fatty acid constituents and antioxidant activity of different okra (Abelmoschus esculentus (L.) Moench) populations

Seyed Mehdi Talebi, Asra Salman, Masoumeh Najibzadeh and Mansour Ghorbanpour
Journal of the Science of Food and Agriculture 105 (11) 6217 (2025)
https://doi.org/10.1002/jsfa.14334