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Cited article:

Nutrition and Nutraceutical Values of Commercially Important Oysters: A Systematic Review

Hong Zhang, KhaiHang Choong, Zexin Li, Yu Hao, Kit‐Leong Cheong and Karsoon Tan
Reviews in Aquaculture 17 (4) (2025)
https://doi.org/10.1111/raq.70074