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Cited article:

Effect of Ultrasound-Assisted Vacuum Drying on Moisture Transport Behavior and Physicochemical Properties of Nori-like Products Prepared from Green Laver (Ulva lactuca)

Wahyu Ramadhan, Natasya Karolina BR Sitepu, Tiara Sukma Salmiragga, Muhamad Noor Fauzan, Safrina Dyah Hardiningtyas, Kiki Adi Kurnia, Rizfi Fariz Pari, Agung Tri Wijayanta and Uju
Food Biophysics 20 (3) (2025)
https://doi.org/10.1007/s11483-025-09993-4