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Cited article:

Study of industrial enzyme improvers of the rheological properties of baking flour and the quality of finished products

Nikita Lensky, Anzor Saidov, Dmitriy Kalitka, Gainiya Eseeva, Zhuldyzai Balguzhinova

BIO Web Conf., 82 (2024) 02018

Published online: 2024-01-03

DOI: https://doi.org/10.1051/bioconf/20248202018

This article has been cited by the following article(s):

Enhancing the Production of Thermostable Mangrovibacter plantisponsor Xylanase for Application in Breadmaking

Wafa A. Alshehri, Ebtihal M. Alharbi, Bilel Hadrich, Ashjan F. Khalel, Fatimah S. Alqahtani, Yaaser Q. Almulaiky and Adel Sayari
Catalysts 15 (8) 792 (2025)
https://doi.org/10.3390/catal15080792