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Cited article:

Polysaccharides as food system stabilizers

Natalia Anatolyevna Pogorelova, Natalya Anatolyevna Sarnitskaya

BIO Web Conf., 83 (2024) 01009

Published online: 2024-01-04

DOI: https://doi.org/10.1051/bioconf/20248301009

This article has been cited by the following article(s):

Physico-chemical properties and lipid binding capacity of bacterial cellulose synthesized on whey

N. A. Pogorelova, N. A. Sarnitskaya, K. K. Polyansky, A. A. Derkanosova and S. A. Konovalov
Proceedings of the Voronezh State University of Engineering Technologies 86 (3) 166 (2024)
https://doi.org/10.20914/2310-1202-2024-3-166-174