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Cited article:

Antibiotic Susceptibility of Lactic Acid Bacteria Isolated From Cow, Goat, Donkey, Buffalo, Sheep, Camel and Human Milk

Nurten Yilmaz, A. Samet Ala, Serap Göncü, Uğur Zülkadir, Adnan Barutçu, Özgül Anitaş

BIO Web Conf., 85 (2024) 01016

Published online: 2024-01-09

DOI: https://doi.org/10.1051/bioconf/20248501016

This article has been cited by the following article(s):

Isolation, characterization and antibiotic resistance of lactic acid bacteria from dairy and seafood sources

Nurten YILMAZ, Yesim ÖZOĞUL, Elif Coşkun DAĞGEÇEN, İsmail AKYOL, Nikheel Bhojraj RATHOD, Vijay Kumar Reddy SURASANI and Fatih ÖZOĞUL
Food Bioscience 105895 (2025)
https://doi.org/10.1016/j.fbio.2025.105895