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Cited article:

The Effect of Eggshell Dipping with Various Types of Oils and Storage Duration on The Weight Loss and Shell Thickness of Table Eggs

Fahmi Axel Revanda, Oktavia Rahayu Puspitarini

BIO Web Conf., 88 (2024) 00005

Published online: 2024-01-22

DOI: https://doi.org/10.1051/bioconf/20248800005

This article has been cited by the following article(s):

Effects of cashew (Anacardium occidentale L.) gum and chitosan coating on the physico-functional properties and shelf life of chicken eggs stored at room temperature

Tharindu R.L. Senadheera, Amal Samarasinghe, Janak K. Vidanarachchi and Himali Samaraweera
Food Wellness 1 (1) 100017 (2025)
https://doi.org/10.1016/j.foodw.2025.100017