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Cited article:

Efforts to improve the chemical quality of processed chicken meatball products by adding potato skin flour (Solanum tuberosum) as a substitute for tapioca flour

Dewiarum Sari, Astri Iga Siska, Dani Agung Wicaksono, Nila Fatimatuz Zahro

BIO Web Conf., 90 (2024) 01006

Published online: 2024-02-05

DOI: https://doi.org/10.1051/bioconf/20249001006

This article has been cited by the following article(s):

Dietary fiber supplementation in animal products: Recent developments, commercial applications, and sustainability impact

Kartika Sari Dewi, Mohsen Gavahian and Yuthana Phimolsiripol
Food Bioscience 68 106668 (2025)
https://doi.org/10.1016/j.fbio.2025.106668