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Cited article:

Organoleptic Testing and Histopathological Examination of Gills of Thunnus Sp. And Sardinella lemuru as Raw Materials for Gill Chips

I Gusti Ayu Budiadnyani, Mahaldika Cesrany, Emmya Karina Ginting, Putu Eka Sudaryatma

BIO Web Conf., 92 (2024) 02003

Published online: 2024-02-21

DOI: https://doi.org/10.1051/bioconf/20249202003

This article has been cited by the following article(s):

Pemanfaatan insang ikan tuna (Thunnus sp.) dan lemuru (Sardinella lemuru) sebagai bahan baku pengolahan keripik

I Gusti Ayu Budiadnyani, Resti Nurmala Dewi, Fenny Crista Anastasia Panjaitan, Desy Febrianti, Siluh Putu Sri Dia Utari, Anis Khairunnisa and I Made Aditya Nugraha
Jurnal Pengolahan Hasil Perikanan Indonesia 28 (6) 530 (2025)
https://doi.org/10.17844/jphpi.v28i6.63268