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Cited article:

Protein Characterization in Edible Coating for Snack Bar Enriched with Spirulina

Erika Wahyu Dewanti, Wen Chien Lee, Kustiariyah Tarman, Joko Santoso, Nurjanah, Safrina Dyah Hardiningtyas, Jesica Audia Rehatta

BIO Web Conf., 92 (2024) 02013

Published online: 2024-02-21

DOI: https://doi.org/10.1051/bioconf/20249202013

This article has been cited by the following article(s):

Engineering Edible Coating Deposition: Material–Process Interactions and Pathways to Industrial Scale-Up

K. Vidhya, P. Rajkumar, S. Parveen, K. Gurusamy and P. Geetha
Food Engineering Reviews 18 (2) (2026)
https://doi.org/10.1007/s12393-026-09440-1

Experimental analysis on protein content of pectin based edible films incorporated with spirulina powder

P. Thirunavukkarasu and V. Siva Shankar
Interactions 245 (1) (2024)
https://doi.org/10.1007/s10751-024-02115-5