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Cited article:

Ultrasound-Assisted Deep Eutectic Solvent Extraction of Antioxidant and Anti-Colorectal Cancer Proteins from Spirulina Biomass: Process Intensification, Characterization, and Bioactivity Evaluation

May Thu Zin, Thida Kaewkod, Supakit Chaipoot, Gochakorn Kanthakat, Yan-Yu Chen, Benjamas Cheirsilp and Sirasit Srinuanpan
Antioxidants 14 (3) 365 (2025)
https://doi.org/10.3390/antiox14030365

Natural sources, mechanisms, and sensory evaluation of umami and kokumi flavour compounds in food

Manoj Madanahalli Ramesh, Annegowda Hardur Venkatappa and Rajeev Bhat
European Food Research and Technology (2025)
https://doi.org/10.1007/s00217-025-04729-7