Green Beans (Vigna Radiata L.): Nutrients and Processed Products as Additional Food to Overcome the Malnutrition
BIO Web Conf., 96 (2024) 01018
Published online: 2024-03-27
Articles citing this article
The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).
Cited article:
This article has been cited by the following article(s):
Exploration, morphology characterization of local plant mung bean (Vigna radiata L.) Tanimbar Islands Rengency, Maluku Province
Marietje Pesireron, Rein Estefanus Senewe, Jajuk Aneka Beti, Riry Prihatini, Felly Philipus Senewe, Sheny. S. Kaihatu, Edwen D. Waas and Christoffol LeiwakabessyGenetic Resources and Crop Evolution (2025)
https://doi.org/10.1007/s10722-025-02490-0
Pengaruh Substitusi Tepung Kacang Hijau dan Tepung Keong Sawah (Pila Ampullacea) dengan Penambahan Telur terhadap Analisis Proksimat Biskuit Tepung Beras Hitam
Kartika Zenithia Liveranny, Dedin Finatsiyatull Rosida and Riski Ayu AnggreiniHealth & Medical Sciences 2 (1) 15 (2024)
https://doi.org/10.47134/phms.v2i1.296
Agronomic performance of mung bean (Vigna radiata) with the application of extracts from Clausena anisata, Clutia abyssinica, and Lobelia giberroa under field conditions
Godfrey Adolph Kessy, Angela Gerald Mkindi, Papias Hongera Binagwa and Patrick Alois NdakidemiFrontiers in Sustainable Food Systems 8 (2024)
https://doi.org/10.3389/fsufs.2024.1448056