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Cited article:

The Effect of Packaging Type on The Shelf Life of Fresh Bread Premix Flour Based on Modified Flour

Wa Ode Linra Julyanti, Febby Suzanna Duka, Andi Nur Faidah Rahman, Tuflikha Primi Putri

BIO Web Conf., 96 (2024) 01022

Published online: 2024-03-27

DOI: https://doi.org/10.1051/bioconf/20249601022

This article has been cited by the following article(s):

Tangerine peel-derived nitrogen-doped carbon dots incorporated chitosan/pullulan-based active packaging film for bread packaging

Yoonjung Sul, Ajahar Khan, Jun Tae Kim and Jong-Whan Rhim
Colloids and Surfaces B: Biointerfaces 245 114339 (2025)
https://doi.org/10.1016/j.colsurfb.2024.114339