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Cited article:

Exploring the richness of Indonesian fermented foods: Preservation, nutrition, and health benefits

Yo. Syaputri, A. M. Bariz, R. Kusmiati, I. Wulandari, S. R. Rahayu, R. Safitri and H. Iwahashi
Food systems 9 (1) 138 (2026)
https://doi.org/10.21323/2618-9771-2026-9-1-138-150