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Cited article:

Physicochemical and Sensory Evaluation of Yanggaeng Treated with Roasted Guatemalan Coffee Extracts

Jisu Lee, Inyong Kim, Hyunsoo Jang, Yeon-Woo Kim, Minseo Cho, Jiwoo Lee, Jaewook Do, Caglar Doguer, Miae Doo and Jung-Heun Ha
Applied Sciences 15 (8) 4374 (2025)
https://doi.org/10.3390/app15084374