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Cited article:

Effect of Drying Temperature on the Proximate Content of Moringa Leaves (Moringa oleifera) Powder as Raw Material in Food Industry using Fluidized Bed Dryer

Andi Tenrimega Tjalo, A. Hasizah, Andi Dirpan, Jumriah Langkong

BIO Web Conf., 96 (2024) 02008

Published online: 2024-03-27

DOI: https://doi.org/10.1051/bioconf/20249602008

This article has been cited by the following article(s):

Development of value added cassava-based foods enriched with Irish potato peels and moringa leaves for sustainable food security and improved nutrition

Lilian Daniel Kaale and Maria Eduardo
Applied Food Research 5 (1) 100762 (2025)
https://doi.org/10.1016/j.afres.2025.100762