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Cited article:

Observations on kopyor coconut (Cocos nucifera var. Kopyor) characteristics during distribution

Yora Faramitha, Firda Dimawarnita, Masna Maya Sinta, Rizka Tamania Saptari, Imron Riyadi, Sumaryono

BIO Web Conf., 99 (2024) 02018

Published online: 2024-04-01

DOI: https://doi.org/10.1051/bioconf/20249902018

This article has been cited by the following article(s):

Evaluation of thermal adequacy and quality characteristics of pasteurized kopyor coconut product

Y Faramitha, F D Lestari, F Dimawarnita, I Riyadi, R T Saptari, M M Sinta, N S Palupi and T Muhandri
IOP Conference Series: Earth and Environmental Science 1482 (1) 012037 (2025)
https://doi.org/10.1088/1755-1315/1482/1/012037

The effect of blanching and food additives on the shelf life of kopyor coconut flesh preserved in chiller

Masna M. Sinta, Yora Faramitha, Rizka T. Saptari, Firda Dimawarnita, Imron Riyadi, Haryo T. Prakoso, Sumaryono, Y.A. Purwestri, W.D. Sawitri, T.R. Nuringtyas, A. Amar, M.S. Rohman, H. Minarsih, M. Ikawati, S. Sukotjo and N.C. Fatumi
BIO Web of Conferences 127 05004 (2024)
https://doi.org/10.1051/bioconf/202412705004