Articles citing this article

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Cited article:

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Journal of Food Composition and Analysis 149 108716 (2026)
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Characterization of Shrinkage in Potato (Solanum tuberosum L.) Slabs Using Convection Drying

Edwin O. Baldeón, Lizbeth R. Mamani‐Olgado, Axel D. Gutierrez‐Fernandez, Elizabeth Villanueva‐Quejía, Jorge E. Olivera‐Sanez and Walter Salas‐Valerio
Journal of Food Process Engineering 49 (5) (2026)
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Drying kinetic of olive leaves and optimization of phenolic compound extraction by Box-Behnken experimental design

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Chemical Engineering Communications 1 (2026)
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Drying Kinetics and Mathematical Modeling of Algerian Red-Hot Pepper (Capsicum Annuum L.) Utilizing Microwave Radiation

Sofiane Bechami, Meriem Zerroug, Farid Cherbouk, Farid Dahmoune, Suriya Prakaash Lakshmi Balasubramaniam, Robert Klose, Brian Perkins and Khodir Madani
The North African Journal of Food and Nutrition Research 10 (21) 110 (2026)
https://doi.org/10.51745/najfnr.10.21.110-126