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Cited article:

Alginate-crosslinked emulsion-filled gels with different hydrocolloids as animal fat replacers in low-quality beef cuts

Seunghyeon Han, Sungmin Jeong, Jae Pil Roh and Suyong Lee
International Journal of Biological Macromolecules 362 152063 (2026)
https://doi.org/10.1016/j.ijbiomac.2026.152063