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Cited article:

Response surface optimization of kombucha fermentation to enhance bacterial cellulose yield and its physicochemical, mechanical, and structural properties

Rafael Contreras-Chávez, Ma. Guadalupe Garnica-Romo, Héctor Eduardo Martínez-Flores, J. D. Figueroa-Cárdenas and J. J. Alvarado-Gil
Cellulose 33 (3) 1285 (2026)
https://doi.org/10.1007/s10570-025-06923-y