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Cited article:

The Effect of Banana Blossom Flour Addition on the Physical Quality of Chicken Sausages

Mela Rosita, Herly Evanuarini, Agus Susilo, Premy Puspitawati Rahayu, Ita Wahju Nursita, S. Azizah, P. Paengkoum, A.A.K. Alrubaye, E.L.T. Chung, S.M. Gaikwad and M. Ghaly
BIO Web of Conferences 191 00038 (2025)
https://doi.org/10.1051/bioconf/202519100038