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Cited article:

Spontaneous Fermentation‐Induced Changes in Selected Ghanaian Plant‐Based Flours: Physico‐Functional and Biochemical Insights for Complementary Food Use

Richard Atinpoore Atuna, Fortune Akabanda, Jan Makurat, Ursula Bordewick‐Dell, Matthias Lamping, Guido Ritter and Francis Kweku Amagloh
Food Science & Nutrition 14 (4) (2026)
https://doi.org/10.1002/fsn3.71740