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Cited article:

The Impact of Cereal-Based Plant Beverages on Wheat Bread Quality: A Study of Oat, Millet, and Spelt Beverages

Anna Wirkijowska, Piotr Zarzycki, Dorota Teterycz and Danuta Leszczyńska
Applied Sciences 15 (15) 8428 (2025)
https://doi.org/10.3390/app15158428