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Cited article:

Non-conventional yeasts in beer production - A review

Polina Zapryanova, Yordanka Gaytanska, Vesela Shopska, Georgi Kostov

BIO Web Conf., 170 (2025) 01015

Published online: 2025-04-01

DOI: https://doi.org/10.1051/bioconf/202517001015

This article has been cited by the following article(s):

Non-Conventional Yeasts for Beer Production—Primary Screening of Strains

Polina Zapryanova, Yordanka Gaytanska, Vesela Shopska, Rositsa Denkova-Kostova and Georgi Kostov
Beverages 11 (4) 114 (2025)
https://doi.org/10.3390/beverages11040114

Alternative Yeast Strains in Beer Production: Impacts on Quality and Nutritional Value

Loránd Alexa, Hajnalka Csoma, Diána Ungai, Béla Kovács, Nikolett Czipa, Ida Miklós, Zoltán Kállai, László Attila Papp and Szonja Takács
Beverages 11 (5) 142 (2025)
https://doi.org/10.3390/beverages11050142