Articles citing this article

The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).

Cited article:

Isolation and identification of yeast strains for beverage production: Methods, challenges, and industrial applications

Mihaela Pavlova, Vesela Shopska, Rositsa Denkova-Kostova, Zapryana Denkova and Georgi Kostov
BIO Web of Conferences 236 01004 (2026)
https://doi.org/10.1051/bioconf/202623601004

Harnessing Osmotolerant Yeasts for Advanced Food Fermentation and Bioprocessing: From Molecular Mechanisms to Industrial Implementation

Haroon Shah, Weiwei Li, Sohail Khan, Rana Abdul Basit, Prasanna Jagannath Patil, Xucheng Zhu, Nagesh Manurkar, Chen Xi and Xiuting Li
Food Reviews International 42 (6) 4724 (2026)
https://doi.org/10.1080/87559129.2026.2635617

Non-Conventional Yeasts for Beer Production—Primary Screening of Strains

Polina Zapryanova, Yordanka Gaytanska, Vesela Shopska, Rositsa Denkova-Kostova and Georgi Kostov
Beverages 11 (4) 114 (2025)
https://doi.org/10.3390/beverages11040114

Alternative Yeast Strains in Beer Production: Impacts on Quality and Nutritional Value

Loránd Alexa, Hajnalka Csoma, Diána Ungai, Béla Kovács, Nikolett Czipa, Ida Miklós, Zoltán Kállai, László Attila Papp and Szonja Takács
Beverages 11 (5) 142 (2025)
https://doi.org/10.3390/beverages11050142