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Cited article:

The impact of drying method and ripening levels of tomato on the physico chemical, microbial and functional properties of tomato powder

Aderaye Jembere Alemayehu, Zemenu Tadesse Adimas, Mekuanent Alefe Adimas and Biresaw Demelash Abera
Applied Food Research 6 (1) 101760 (2026)
https://doi.org/10.1016/j.afres.2026.101760