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Trends, Challenges, and Opportunities of Cañihua (Chenopodium pallidicaule) for Functional Food Development and Sustainable Agriculture: A Bibliometric and Systematic Approach
Alberto Estalla, Jennifer Alvarez, Karina Eduardo, Milagros Coaguila-Gonza, Gabriela Barreto-Tarrillo, Juan D. Rios-Mera and Erick Saldaña Agriculture 16(9) 992 (2026) https://doi.org/10.3390/agriculture16090992
Characterization of nutrient-rich Browntop millet (Urochloa ramosa (L) T.Q. Nguyen) hydroalcoholic extract, and assessment of the impact of malting on antioxidant potential, and anti-proliferative efficacy against breast- and colorectal cancer cell lines
Shivaramakrishna Sahana, Bhaskar PhanindraSharma, Mahadevaswamy G. Kuruburu, Preethi G Anantharaju, Gowthamarajan Kuppusamy, Dugganaboyana Guru Kumar and SubbaRao V. Madhunapantula Food Chemistry Advances 11 101275 (2026) https://doi.org/10.1016/j.focha.2026.101275