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Cited article:

Assessment of a Functional Yogurt Enriched with Anthocyanin-Loaded Nanoliposomes: Sensory Evaluation and Physicochemical Stability During Cold Storage

Miguel Ángel Robles-García, Carmen Lizette Del-Toro-Sánchez, Linthia Jovana Tapia-Beiza, Melesio Gutiérrez-Lomelí, María Guadalupe Avila-Novoa, Ariadna Thalía Bernal-Mercado, Francisco Javier Reynoso-Marín, Fridha Viridiana Villalpando-Vargas, Alejandra Vázquez-Aguilar, Ernesto Ramírez-Briones and Ricardo Iván González-Vega
International Journal of Molecular Sciences 26 (19) 9637 (2025)
https://doi.org/10.3390/ijms26199637