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Cited article:

Development of Functional Sorghum-Based Foods Fortified with Protein and Probiotics: A Sustainable Solution for Nutritional Security in South African Communities

Mathoto Thaoge

BIO Web Conf., 187 (2025) 03002

Published online: 2025-09-09

DOI: https://doi.org/10.1051/bioconf/202518703002

This article has been cited by the following article(s):

Cassava-Based Mahewu: Physicochemical and Protein Quality Improvement through Enzyme-Extracted Bambara Groundnut Protein Isolate

Paul Ndubuisi Anyiam, Suphat Phongthai, Jaksuma Pongsetkul, Young Hoon Jung, Jia-Qiang Huang and Saroat Rawdkuen
Applied Food Research 101994 (2026)
https://doi.org/10.1016/j.afres.2026.101994