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Cited article:

Marine-derived alginate oligosaccharides as functional modulators for sodium reduction in coated frozen foods: molecular mechanisms, batter matrix engineering, and sensory compensation: a systematic review

Eric Biney, Wanzi Yao, Wenjie Chen, Jiajing Li, Min Wang, Saiyi Zhong and Kit-Leong Cheong
Frontiers in Nutrition 13 (2026)
https://doi.org/10.3389/fnut.2026.1865128