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Cited article:

Non-Destructive Assessment of Raw Milk Quality Using Computer Vision and Artificial Intelligence

Ahmad Khoirul Umam, Lilik Eka Radiati, Fitri Utaminingrum, Dimas Firmanda Al Riza

BIO Web Conf., 191 (2025) 00041

Published online: 2025-10-20

DOI: https://doi.org/10.1051/bioconf/202519100041

This article has been cited by the following article(s):

The development of an algorithm for fermented milk microbial quality assessment

Bridget Ndakoh Tata, Bonny Patrice, Tene Mouafo Hippolyte, Annick Bengue Baomog Manuela, A Mmira Akohogni, Samuel Mbunda Ngum, JulieTakadong Tsafack Judith, Matchawe Chelea, Julius Nsawir Bonglaisin and Sylvain Kamdem Sado
African Journal of Food Science 20 (5) 45 (2026)
https://doi.org/10.5897/AJFS2025.2372