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Cited article:

Long-term exposure to food colorants E171 and E173 leads to the accumulation of titanium and aluminum in the brain

Oysara Zaripova, Muslima Abdullaeva, Umar To’raev, Gulnoz Rakhimova, Laylo Kadirova, Zebiniso Rajabova, Dilnoza Temirova, Timur Habibullaev, Maftuna Yusupova, Gulnoza Tursunova

BIO Web Conf., 204 (2025) 01014

Published online: 2025-12-12

DOI: https://doi.org/10.1051/bioconf/202520401014

This article has been cited by the following article(s):

Comparative attenuation of TiO₂ nanoparticle dose-dependent toxicities in lung, spleen, and blood by nanoencapsulated wheat germ oil in male rats

Nagat D. Kotb, Mai M. Ali, Marium M. Shamaa and Sabah G. El-Banna
Scientific Reports 16 (1) (2026)
https://doi.org/10.1038/s41598-026-59659-5