Articles citing this article

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Cited article:

Influence of grape composition and origin, yeast strain and spontaneous fermentation on aroma profile of Corvina and Corvinone wines

Giovanni Luzzini, Davide Slaghenaufi, Francesca Pasetto and Maurizio Ugliano
LWT 143 111120 (2021)
https://doi.org/10.1016/j.lwt.2021.111120

Two Sides to One Story—Aroma Chemical and Sensory Signature of Lugana and Verdicchio Wines

Davide Slaghenaufi, Giovanni Luzzini, Jessica Samaniego Solis, Filippo Forte and Maurizio Ugliano
Molecules 26 (8) 2127 (2021)
https://doi.org/10.3390/molecules26082127

Volatile Compounds in Monovarietal Wines of Two Amarone Della Valpolicella Terroirs: Chemical and Sensory Impact of Grape Variety and Origin, Yeast Strain and Spontaneous Fermentation

Giovanni Luzzini, Davide Slaghenaufi and Maurizio Ugliano
Foods 10 (10) 2474 (2021)
https://doi.org/10.3390/foods10102474

In vitro plants of Vitis vinifera respond to infection with the fungus Phaeoacremonium parasiticum by synthesizing the phytoalexin nerolidol

Georgina Escoriaza, Sandra García Lampasona, Sebastián Gomez Talquenca and Patricia Piccoli
Plant Cell, Tissue and Organ Culture (PCTOC) 138 (3) 459 (2019)
https://doi.org/10.1007/s11240-019-01641-3