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Cited article:

Proteomic yeast stress response to pressure in a final stage in the second fermentation during sparkling wine elaboration

Jaime Moreno-Garcia, Juan Carlos Mauricio, Anna Puig-Pujol, Fina Capdevila, Juan Moreno, Teresa Garcia-Martinez

BIO Web of Conferences, 5 (2015) 02002

Published online: 2015-07-01

DOI: https://doi.org/10.1051/bioconf/20150502002

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