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Cited article:

Influence of Glutathione on Yeast Fermentation Efficiency under Copper Stress

Sabrina Zimdars, Lukas Schrage, Stephan Sommer, Andreas Schieber and Fabian Weber
Journal of Agricultural and Food Chemistry 67 (39) 10913 (2019)

Detection with flash gas chromatography electronic nose of the general influences of glutathione, ascorbic acid, tannin and carbon dioxide treatments on the volatile profiles of white wines of feteasca regala

Arina Oana Antoce, George Adrian Cojocaru and Jean-Marie Aurand
BIO Web of Conferences 9 02003 (2017)

Effects of Glutathione and Ascorbic Acid Addition on the CIELab Chromatic Characteristics of Muscat Ottonel Wines

Arina Oana Antoce, Gianina Antonela Badea and George Adrian Cojocaru
Agriculture and Agricultural Science Procedia 10 206 (2016)