Articles citing this article

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Cited article:

External evaluations under quality uncertainty: the market for wine ratings

Magalie Dubois, Jean-Marie Cardebat and Nikolaos Georgantzis
Wine Economics and Policy 14 (1) 131 (2025)
https://doi.org/10.36253/wep-16620

Trends and Directions of Preference Elicitation and Assessment in Food Science: Single‐, Pair‐, and Multi‐Criteria Ranking Methods

László Sipos, Zsófia Galambosi, Péter Biró, László Csató and Sándor Bozóki
Food Science & Nutrition 13 (8) (2025)
https://doi.org/10.1002/fsn3.70684

Sensory and chemical characteristics of ‘dry’ wines awarded gold medals in an international wine competition

Manuel Malfeito-Ferreira, Charles Diako and Carolyn F. Ross
Journal of Wine Research 30 (3) 204 (2019)
https://doi.org/10.1080/09571264.2019.1652154