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Cited article:
Camila Fongaro, Natália Inês Cavagnolli, Patricia Kelly Wilmsen Dalla Santa Spada
BIO Web of Conferences, 7 (2016) 01008
Published online: 2016-10-26
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Chemical features and antioxidant profile by Schizophyllum commune produced on different agroindustrial wastes and byproducts of biodiesel production
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Physicochemical and sensory properties of grape juices produced from different cultivars and extraction systems
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