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Cited article:

Mesoporous materials as fining agents in variety Cabernet Sauvignon wines

Georgiana-Diana Dumitriu, Valeriu V. Cotea, Rafael A. Peinado, Nieves Lopez de Lerma, Camelia Elena Luchian, Cintia Lucia Colibaba, Marius Niculaua, Cătălin-Ioan Zamfir, Florin Vararu, Gheorghe Odăgeriu

BIO Web of Conferences, 7 (2016) 02011

Published online: 2016-10-26

DOI: https://doi.org/10.1051/bioconf/20160702011

This article has been cited by the following article(s):

Effects of Granucol activated carbons on sensory properties of sea-buckthorn (Hippophae rhamnoides L.) wines

Anastasia Pryadikhina, Evgeny Rozhnov and Marina Shkolnikova
Foods and Raw Materials 67 (2019)
https://doi.org/10.21603/2308-4057-2019-1-67-73