Article references

Articles citing this article

The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).

Cited article:

Grape and wine culture in Georgia, the South Caucasus

David Maghradze, Giorgi Samanishvili, Levan Mekhuzla, Irma Mdinaradze, George Tevzadze, Andro Aslanishvili, Paata Chavchanidze, David Lordkipanidze, Mindia Jalabadze, Eliso Kvavadze

BIO Web of Conferences, 7 (2016) 03027

Published online: 2016-10-26

DOI: https://doi.org/10.1051/bioconf/20160703027

This article has been cited by the following article(s):

WESTERN ASPIRATIONS IN GEORGIA’S WINEMAKING: STATUS AND PROSPECTS

Globalization and Business 41 (2025)
https://doi.org/10.35945/gb.2025.19.003

Making wine in earthenware vessels: a comparative approach to Roman vinification

Dimitri Van Limbergen and Paulina Komar
Antiquity 1 (2024)
https://doi.org/10.15184/aqy.2023.193

Histamine contents in Georgian qvevri wines with different wine faults

Aleksander Vlasov, Hartmut Vogtmann, Davit Chichua, Kakha Didebulidze, Ana Gujabidze and Volker Schneider
Wine Studies 3 (2024)
https://doi.org/10.4081/ws.12910

The archaeobotany of Qaratepe, Azerbaijan 2nd–13th century

David Stone
Vegetation History and Archaeobotany 32 (3) 285 (2023)
https://doi.org/10.1007/s00334-023-00907-3

“Orange” Wine—The Resurgence of an Ancient Winemaking Technique: A Review

Bettina-Cristina Buican, Lucia Cintia Colibaba, Camelia Elena Luchian, Stamatina Kallithraka and Valeriu V. Cotea
Agriculture 13 (9) 1750 (2023)
https://doi.org/10.3390/agriculture13091750

Historical and Heritage Sustainability for the Revival of Ancient Wine-Making Techniques and Wine Styles

Mkrtich Harutyunyan and Manuel Malfeito-Ferreira
Beverages 8 (1) 10 (2022)
https://doi.org/10.3390/beverages8010010

The Rise of Wine among Ancient Civilizations across the Mediterranean Basin

Mkrtich Harutyunyan and Manuel Malfeito-Ferreira
Heritage 5 (2) 788 (2022)
https://doi.org/10.3390/heritage5020043

Archaeobotanical and chemical investigations on wine amphorae from San Felice Circeo (Italy) shed light on grape beverages at the Roman time

Louise Chassouant, Alessandra Celant, Chiara Delpino, et al.
PLOS ONE 17 (6) e0267129 (2022)
https://doi.org/10.1371/journal.pone.0267129

Tracking the history of grapevine cultivation in Georgia by combining geometric morphometrics and ancient DNA

Laurent Bouby, Nathan Wales, Mindia Jalabadze, et al.
Vegetation History and Archaeobotany 30 (1) 63 (2021)
https://doi.org/10.1007/s00334-020-00803-0

The rare, Georgian wine grape in modern enology

Nino Chkhartishvili, Londa Mamasakhlisashvili, Irma Tchanturia and Demetre Bakradze
ECONOMIA AGRO-ALIMENTARE (3) 809 (2020)
https://doi.org/10.3280/ECAG2019-003013

Palynological and Archaeological Evidence for Ritual Use of Wine in the Kura-Araxes Period at Aradetis Orgora (Georgia, Caucasus)

Eliso Kvavadze, Giovanni Boschian, Maia Chichinadze, et al.
Journal of Field Archaeology 44 (8) 500 (2019)
https://doi.org/10.1080/00934690.2019.1669254

Early Neolithic wine of Georgia in the South Caucasus

Patrick McGovern, Mindia Jalabadze, Stephen Batiuk, et al.
Proceedings of the National Academy of Sciences 114 (48) (2017)
https://doi.org/10.1073/pnas.1714728114