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Cited article:

Structural characterization and antioxidant property of enzymatic‐transesterification derivatives of (−)‐epigallocatechin‐3‐O‐gallate and vinyl laurate

Chengyu Jiang, Li Wang, Xin Huang, Song Zhu, Chaoyang Ma and Hongxin Wang
Journal of Food Science 86 (10) 4717 (2021)
https://doi.org/10.1111/1750-3841.15894

Evaluation of total phenolics, flavonoids, and antioxidant and cytotoxic potential of Ailanthus altissima (Mill.) swingle leaves

HebaRaafat Mohamed, EmanAhmed El-Wakil, El-SayedSaleh Abdel-Hameed, MaherMahmoud El-Hashash and Mohamed Shemis
Journal of Reports in Pharmaceutical Sciences 10 (1) 130 (2021)
https://doi.org/10.4103/jrptps.JRPTPS_7_21

Identification and Antioxidant Abilities of Enzymatic-Transesterification (−)-Epigallocatechin-3-O-gallate Stearyl Derivatives in Non-Aqueous Systems

Chengyu Jiang, Li Wang, Xin Huang, et al.
Antioxidants 10 (8) 1282 (2021)
https://doi.org/10.3390/antiox10081282