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Cited article:

Microbiota Ecosystem Services in Vineyards and Wine: A Review

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Agronomy 14 (1) 131 (2024)
https://doi.org/10.3390/agronomy14010131

Inoculation with Mycorrhizal Fungi and Irrigation Management Shape the Bacterial and Fungal Communities and Networks in Vineyard Soils

Nazareth Torres, Runze Yu and S. Kaan Kurtural
Microorganisms 9 (6) 1273 (2021)
https://doi.org/10.3390/microorganisms9061273

A new integrated approach for management of soil threats in the vineyard ecosystem

I. Diti, S.E. Legler, T. Caffi, V. Rossi, G. Canali, A. Bosso, E. Cancila, S. Anelli, G. Trioli, E. Kleshcheva, M. Gatti and S. Poni
CATENA 195 104788 (2020)
https://doi.org/10.1016/j.catena.2020.104788

Grape microbiome as a reliable and persistent signature of field origin and environmental conditions in Cannonau wine production

Valerio Mezzasalma, Anna Sandionigi, Ilaria Bruni, et al.
PLOS ONE 12 (9) e0184615 (2017)
https://doi.org/10.1371/journal.pone.0184615