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Cited article:

Microbiota Ecosystem Services in Vineyards and Wine: A Review

Isabel García-Izquierdo, Victor J. Colino-Rabanal, Mercedes Tamame and Fernando Rodríguez-López
Agronomy 14 (1) 131 (2024)
https://doi.org/10.3390/agronomy14010131

Inoculation with Mycorrhizal Fungi and Irrigation Management Shape the Bacterial and Fungal Communities and Networks in Vineyard Soils

Nazareth Torres, Runze Yu and S. Kaan Kurtural
Microorganisms 9 (6) 1273 (2021)
https://doi.org/10.3390/microorganisms9061273

Grape microbiome as a reliable and persistent signature of field origin and environmental conditions in Cannonau wine production

Valerio Mezzasalma, Anna Sandionigi, Ilaria Bruni, et al.
PLOS ONE 12 (9) e0184615 (2017)
https://doi.org/10.1371/journal.pone.0184615