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Cited article:

Detection with flash gas chromatography electronic nose of the general influences of glutathione, ascorbic acid, tannin and carbon dioxide treatments on the volatile profiles of white wines of feteasca regala

Arina Oana Antoce, George Adrian Cojocaru

BIO Web Conf., 9 (2017) 02003

Published online: 2017-07-04

DOI: https://doi.org/10.1051/bioconf/20170902003

This article has been cited by the following article(s):

Evaluation by Flash GC Electronic Nose of the Effect of Combinations of Yeasts and Nutrients on the Aromatic Profiles of Feteasca Regala Wines after Two Years of Storage

Arina Oana Antoce and George Adrian Cojocaru
Fermentation 7 (4) 223 (2021)
https://doi.org/10.3390/fermentation7040223

Influence of Glutathione and Ascorbic Acid Treatments during Vinification of Feteasca Regala Variety and Their Antioxidant Effect on Volatile Profile

George Adrian Cojocaru and Arina Oana Antoce
Biosensors 9 (4) 140 (2019)
https://doi.org/10.3390/bios9040140

Enhancement Of Cabernet Sauvignon Wine Volatile Profile By Organic Cultivation Confirmed With An Electronic Nose

Victoria Artem and Arina Oana Antoce
“Agriculture for Life, Life for Agriculture” Conference Proceedings 1 (1) 244 (2018)
https://doi.org/10.2478/alife-2018-0036