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Revealing the yeast modulation potential on amino acid composition and volatile profile of Arinto white wines by a combined chromatographic-based approach

Catarina Pereira, Davide Mendes, Thomas Dias, Raquel Garcia, Marco Gomes da Silva and Maria João Cabrita
Journal of Chromatography A 1641 461991 (2021)
DOI: 10.1016/j.chroma.2021.461991
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