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Cited article:

Influence of different commercial yeasts on the phenol pattern of rosé wine

Karin Mandl, Karin Silhavy-Richter, Silvia Wendelin, Martin Prinz, Elsa Patzl-Fischerleitner, Reinhard Eder

BIO Web Conf., 9 (2017) 02016

Published online: 2017-07-04

DOI: https://doi.org/10.1051/bioconf/20170902016

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Impact of Two Commercial S. cerevisiae Strains on the Aroma Profiles of Different Regional Musts

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