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Cited article:

Investigation of using different specified yeasts and early protein stabilization for Tokaji dry wines

Zsuzsanna Bene, István Kiss and P. Roca
BIO Web of Conferences 68 02010 (2023)

Impact of Two Commercial S. cerevisiae Strains on the Aroma Profiles of Different Regional Musts

Francesca Patrignani, Gabriella Siesto, Davide Gottardi, et al.
Beverages 8 (4) 59 (2022)