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This article has been cited by the following article(s):
Investigation of using different specified yeasts and early protein stabilization for Tokaji dry winesZsuzsanna Bene, István Kiss and P. Roca
BIO Web of Conferences 68 02010 (2023)
Impact of Two Commercial S. cerevisiae Strains on the Aroma Profiles of Different Regional MustsFrancesca Patrignani, Gabriella Siesto, Davide Gottardi, et al.
Beverages 8 (4) 59 (2022)