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Cited article:

Investigation of using different specified yeasts and early protein stabilization for Tokaji dry wines

Zsuzsanna Bene, István Kiss and P. Roca
BIO Web of Conferences 68 02010 (2023)
https://doi.org/10.1051/bioconf/20236802010

Impact of Two Commercial S. cerevisiae Strains on the Aroma Profiles of Different Regional Musts

Francesca Patrignani, Gabriella Siesto, Davide Gottardi, et al.
Beverages 8 (4) 59 (2022)
https://doi.org/10.3390/beverages8040059