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Cited article:

Current role of modern chromatography and mass spectrometry in the analysis of mycotoxins in food

Deyber Arley Vargas Medina, João Victor Bassolli Borsatto, Edvaldo Vasconcelos Soares Maciel and Fernando Mauro Lanças
TrAC Trends in Analytical Chemistry 135 116156 (2021)

An overview of chemical contaminants and other undesirable chemicals in alcoholic beverages and strategies for analysis

Nancy Xiaohe He and Stéphane Bayen
Comprehensive Reviews in Food Science and Food Safety 19 (6) 3916 (2020)

Monitoring of 49 Pesticides and 17 Mycotoxins in Wine by QuEChERS and UHPLC–MS/MS Analysis

Jia He, Bo Zhang, Huan Zhang, Lan‐Lan Hao, Teng‐Zhen Ma, Jing Wang and Shun‐Yu Han
Journal of Food Science 84 (9) 2688 (2019)

Transport of mycotoxins across human gastric NCI–N87 and intestinal Caco-2 cell models

M. Madalena.C. Sobral, Miguel A. Faria, Sara C. Cunha, Bojana Miladinovic and Isabel MPLVO. Ferreira
Food and Chemical Toxicology 131 110595 (2019)