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Cited article:

Progress in the Application of Emerging Technology for the Improvement of Starch-Based Active Packaging Properties: A Review

Bara Yudhistira, Naila Husnayain, Fuangfah Punthi, Mohsen Gavahian, Chao-Kai Chang and Chang-Wei Hsieh
ACS Food Science & Technology 4 (9) 1997 (2024)
https://doi.org/10.1021/acsfoodscitech.4c00260

Development of expanded matrix elaborated from starch and cassava flour by extrusion

YERALDIN LUCIO-IDROBO, GERMAN ARBOLEDA, KAREN DELGADO-MUÑOZ and HECTOR VILLADA-CASTILLO
Biotecnología en el Sector Agropecuario y Agroindustrial 19 (1) 139 (2020)
https://doi.org/10.18684/BSAA(19)139-152