Colletotrichum species associated to ripe rot disease of grapes in the “Serra Gaucha” region of Southern Brazil
BIO Web Conf., 12 (2019) 01008
Published online: 2019-02-19
Articles citing this article
The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).
Cited article:
This article has been cited by the following article(s):
197 (2025)
https://doi.org/10.1007/978-3-031-68663-4_4
Utilizing Disease Prediction Models to Time Fungicide Applications for Controlling Ripe Rot, Caused by Colletotrichum spp., in Maryland Vineyards
Scott D. Cosseboom and Mengjun HuPlant Disease 108 (6) 1526 (2024)
https://doi.org/10.1094/PDIS-10-23-2114-RE
Use of Rosmarinus officinalis Essential Oil and its Fractions in the Alternative Control of Grapevine Phytopathogens
Caline Cardoso Machado, Wendel Paulo Silvestre, Luciana Bavaresco Andrade Touguinha, Gabriel Fernandes Pauletti and Joséli SchwambachBrazilian Archives of Biology and Technology 67 (2024)
https://doi.org/10.1590/1678-4324-2024240022
The Pathogen of Top Rot Disease in Rosa roxburghii and Its Effective Control Fungicides
Jiaohong Li, Yue Luo, Min Lu, Xiaomao Wu and Huaming AnHorticulturae 8 (11) 1036 (2022)
https://doi.org/10.3390/horticulturae8111036
Colletotrichum species causing grape ripe rot disease in Vitis labrusca and V. vinifera varieties in the highlands of southern Brazil
Sergio Echeverrigaray, Fernando J. Scariot, Gabrielli Fontanella, Francesco Favaron, Luca Sella, Murilo C. Santos, Joséli Schwambach, Carine Pedrotti and Ana Paula L. DelamarePlant Pathology 69 (8) 1504 (2020)
https://doi.org/10.1111/ppa.13240
Poly(lactic acid) nanocapsules containing lemongrass essential oil for postharvest decay control: In vitro and in vivo evaluation against phytopathogenic fungi
Gabriela Antonioli, Gabrielli Fontanella, Sérgio Echeverrigaray, et al.Food Chemistry 326 126997 (2020)
https://doi.org/10.1016/j.foodchem.2020.126997